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STREETFOOD - LE RICETTE DA CUCINARE A CASA - SPECIALE ASIA
Publisher: L'IPPOCAMPO
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STREETFOOD - LE RICETTE DA CUCINARE A CASA - SPECIALE ASIA
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Retail price:
19,90€
14,68€
IT
4,49€
Description
From Japan to Vietnam, from Malaysia to China, from Borneo to South Korea, chef Jean-François Mallet has traveled through 13 Asian countries to discover, study, and photograph the best of local street food. In this book, he reveals their secrets, inviting us to prepare attractive and very tasty dishes in the simplest way. The sacred basil chicken of Bangkok, the kwek kwek eggs of Manila, the spicy crab of Singapore, the crispy lacquered pork of Cao Bang... The recipes are presented in their authentic or simplified version, and substitutes for the various ingredients available in our markets are provided. A photographic journey into the popular gastronomy of the entire Asia!
Additional information
| Mechanics: | |
| Categories: | |
| Alternative names: | |
| BARCODE: | 9788867229239 |
| This was seen 89 times | |
Description
From Japan to Vietnam, from Malaysia to China, from Borneo to South Korea, chef Jean-François Mallet has traveled through 13 Asian countries to discover, study, and photograph the best of local street food. In this book, he reveals their secrets, inviting us to prepare attractive and very tasty dishes in the simplest way. The sacred basil chicken of Bangkok, the kwek kwek eggs of Manila, the spicy crab of Singapore, the crispy lacquered pork of Cao Bang... The recipes are presented in their authentic or simplified version, and substitutes for the various ingredients available in our markets are provided. A photographic journey into the popular gastronomy of the entire Asia!
Additional information
| Mechanics: | |
| Categories: | |
| Alternative names: | |
| BARCODE: | 9788867229239 |
| This was seen 89 times | |
CAUTION! Not suitable for children under 3 years of age. It contains small parts which could be swallowed or inhaled.